| Autumn 2001-Spring 2002 Training Courses |  |
Enviros have been running a range of energy training courses intended to assist food and drink manufacturers comply with the requirements of their Climate Change Levy Agreements. These courses, together with their accompanying course notes, make up a comprehensive training programme in energy management and energy efficiency implementation, providing know how, reference material and professional guidance on how to manage energy and reduce consumption.
Feedback:
190 delegates attended our one-day training courses held during September,
October and November in Reading, Manchester, Belfast and Glasgow. The
feedback from our Course Evaluation questionnaires is as follows:
"How to Meet Food and Drink Industry CCLA Targets"
50 out of 50 said the course met their expectations.
Comments:
"Excellent content"
"Very informative"
"Some of the lectures could be a course in their own right!"
"Presenters very knowledgeable which helps with queries from the floor"
"Very enjoyable course. More details on the mechanics of the process, i.e. how carbon trading will work will help but I appreciate that there is still some work to do on this at DEFRA level"
"Setting Up A Good M&T System"
Comments:
"Good course notes"
"Information given well worth time spent on the course"
"Useful and informative. Delivered in a practical way. Looking forward to starting!"
Courses in the Future:
We hope to re-run the "How to Meet Food and Drink Industry Targets" and "Setting Up a Good M&T System" courses in February 2002. As before they will be based on one day of training delivered by two experienced trainers. Each course will include lectures, notes, case study sessions and a workshop element giving delegates the opportunity to discuss their own specific problems or requirements.
The course programmes are listed below. To express an interest about any of these courses please print out the training course enquiry form and fax it back to us. We can then send you further details of these courses when they are confirmed.
Training
Courses
| How
to Meet Food and Drink Industry CCLA Targets
A one-day introductory course covering the requirements of a CCL Agreement, the basics of energy management and reviewing some of the technical measures that are most relevant to the food and drink sector. After attending this course delegates will fully understand the mechanisms of a CCL Agreement, understand the how their targets can be met and how to develop a strategy that maximises their chances of success. |
| Setting
Up a Good M&T System
A one day course covering the key elements of 'Monitoring & Targeting' including sub-metering, data collection and analysis, setting up energy teams, identifying and implementing improvement projects. After attending
this course, delegates will be able to specify an appropriate M&T
system for their site. In particular they will be able to identify
any increased metering that may be required, identify appropriate
Energy Accountable Centres on the site and determine appropriate
production variables that effect energy consumption. They will also
understand the importance of energy teams and how to ensure that
savings are made and maintained. |
|
Evaluating CHP Opportunities - Trainers: Peter Cohen & Joe Flanagan Most food and drink plants use steam to distribute heat to the process. This course explains the numerous ways in which steam usage can be reduced and boiler system efficiency improved. |
| How
to Meet Food and Drink Industry CCA Targets
A one-day course
covering the basics of CHP and explaining how to carry out the CHP
evaluations that are required under a food and drink sector CCLA. |