INFORMATION SHEET INDEX

This document is not to be reproduced or duplicated, in part or in whole, by any means, without prior permission from NAMB/SAMB. © NAMB/SAMB October 2000

1 DETAILS OF THE CLIMATE CHANGE LEVY

2 ELIGIBILITY RULES

3 MASTER BAKERS TARGETS AND MILESTONES

4 TRADE ASSOCIATION LISTS

5 CONTRACTS IN THE MASTER BAKERS AGREEMENT

6 REPORTING REQUIREMENTS

7 QUALITATIVE REQUIREMENTS

8 RISK MANAGEMENT OPTIONS

9 EMISSIONS TRADING

10 ADMINISTRATION CHARGES

11 COMBINED HEAT AND POWER (CHP)

12 SOURCES OF ENERGY

13 ENHANCED CAPITAL ALLOWANCES

14 FURTHER INFORMATION

15 DEFINITION OF BAKERY RINGS, BAKERIES AND BAKERY SHOPS

16 CALCULATIONS

16a HOW YOUR TARGETS ARE CALCULATED

18 A GUIDE TO ENHANCED CAPITAL ALLOWANCES (ECAs)

Acknowledgement.
NAMB/SAMB wishes to acknowledge the assistance of the Food and Drink Federation in the preparation of these Information Sheets.